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Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ 3 đến four tiếng đồng hồ.” is surely an extremely favorite dish in Winter season as the bright yellow colour and liquid Excess fat make persons feel warm and cheerful.” is thought to be one among the toughest-to-cook “xoi”, although it truly is

Sticky rice (or glutinous rice) has become the big crops in Vietnam. It really is opaque and will convert transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances including mung bean,